Milk Thistle Extract 80% Silymarin

Milk Thistle Extract Silymarin 80%

Brief Introduction

 Silymarin is a kind of favonolignan compound, it is extracted from the seeds of composite plant Silybum marianum, yellow or brown powder, bitter in taste. The main ingredients are: Silybin, Isosilybin, Silydianin, Silychristin, etc. It has the efficacy of liver protecting, improving the function of liver, promoting biliation and diminish liver inflammation. As a kind of better antioxidant, it can clearing free radical in human body, postpone senility. Silymarin can protect the liver from damage of alcohol, chemical toxicant, drug, food poison, environmental pollution; accelerate liver cell regenerating and repairing.    

Detailed Product Description

1. Product name: Milk Thistle Extract
2. Active ingredient: Silymarin80%
3. Botanical source: Silybum marianus
4. Biogenic origin: Wild in central and southern China
5. CAS NO.: 65666-07-1
6. Specification: Silymarin
7. Molecular formula: C25H22O10
8. Molecular Weight: 482.436
9. Characters: Yellow brownish fine powder
10. Solubility: Easily soluble in ether,chlorofrom, methanol,ethanol,acetone etc.
11. Usage: Pharmaceuticals, healthcares
12. Test method;UV

Main Functions

Milk thistle is a thistle of the genus Silybum Adans., a flowering plant of the daisy family (Asteraceae). They are native to the Mediterranean regions of Europe, North Africa and the Middle East. The name "milk thistle" derives from two features of the leaves; they are mottled with splashes of white and they contain a milky sap.Of all the herbal supplements you will find for sale on our site, milk thistle extract may be the most intriguing.

Milk thistle P.E is extracted from the seeds of milk thistle which is of medicinal asteraceae plant. It is yellow powder or crystal powder and tastes bitter.Milk thistle P.E is widely used in medicines, health products, cosmetics and foods.

Milk thistle P.E can protect liver cells from toxic substances invasion, especially ethanol and environmental pollutants (pesticides, heavy metals, etc.) intrusion. Milk thistle P.E is a strong antioxidant and can protect liver cells from being damaged by free radicals. Its effect is much more stronger than that of Vitamin E. Milk thistle P.E can promote synthesis of protein, accelerate creation of new liver cells, or make damaged liver cells self-repaired. So it is called "natural liver protection drug".

Packing &Storage Condition

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 25/kg paper drum and two plastic-bags inside