Category:
Plant Extracts
CAS NO:
8007-70-3
Standard:
USP,

Standard Member
Botanical Name: Pimpinella anisum
Origin: Egypt and Mediterranean Islands
Chemical constituents: The Anise oil mainly constitutes of cis and trans-Anethole, Aafrole, Anis-aldehyde, Aceto-anisole, Camphene, Linalool and α and β-Pinene as its chief components.
Extraction method: It is extracted from the Anise seeds by the means of steam distillation process.
Unique features: This oil is well known for its anti-spasmodic, carminative, a mild expectorant, secretolytic, galactogogue, anti-fungal and digestive properties.
| 1. | CAS: | 84775-42-8 |
| 2. | Appearance: | colorless or light yellow liquid |
| 3. | Odour: | with a characteristic star-anise aroma,sweet tasted |
| 4. | Relative density: | 0.975~0.992 |
| 5. | Refractive index: | 1.5525~1.5600 |
| 6. | Optical rotation: | -2°~+0.2° |
| 7. | Melting point: | ≥15°c |
| 8. | Solubility: | easy soulbe in 90% ethanol |
| 9. | Content: | anesole>85% |