Okra Fruit Extract Liquid

ntroduction

Okra Fruit Extract is based on the fruit of okra as raw materials, the use of modern advanced ultrasound-assisted water extraction, vacuum enrichment, spray drying and other techniques extracted from the technology of a pure natural plant powder extracts.No chemical solvents were added to the extraction process, and the original nutrients and active substances of okra were preserved.

This taste is slightly bitter, emitting a unique fresh smell of okra, the appearance of brown yellow or light yellow. This product is rich in polysaccharides, flavonoids, protein, minerals, vitamins and other active substances, conditioning skin and other effects, can be used for the production of freckle whitening, moisturizing skin mask, face cream and other daily products.

Product Advantages

1、Thickening,suspending,emulsifying,stabilization.There is abudant polysacchar in Okar Extract which could be used for a nature food Thickening,suspending,emulsifying,stabilization susbtance.

2、Moisturize. Polysacchar have good film-forming properties, which can form a uniform film on the skin surface ,It can preserve the skin's own moisture, make skin gentle.

3、Remove excessive free radicals, improve and adjust the metabolism of aging cells, increase the vitality of cells, and delay skin aging.

Application

Apply to add all kinds of skin care products, such as:smoothing toner, facial mask, skin cream ,lotion, and so on.

Functions and Applications

The mechanism of action of the product

1、Okra pectic polysaccharide is mainly consisted of galactose inside disaccharide in connection with half hrhammus residue O-4,it is strong in hydrophilicity,can easily form micelle by extracting the main content of mucus.

2、Flavonoid and Polyphenol  absorption of active free radicals (is the cause of cell aging), has a strong antioxidant capacity.

How to use product

Use under 50℃ while freezing ,recommended use amount is 0.1~2%

Transportation and Storage

18KG、200KG、1000KG/Bucket,The product is liquid, sealed, protected from light and oxygen, stored in a cool,

well-ventilated place with a shelf life of 18 months. Keep it up when transporting.