Olive fruit CAS No. 946530-77-4 oleanolic acid 98% powder Oleanolic acid

Olive fruit CAS No. 946530-77-4 oleanolic acid 98% powder Oleanolic acid 

Product profile:

Oleanolic acid is a triterpenoid compound that is widespread in nature, in particular it occurs in leaves of Olea europea L. (Oleaceae). It has been long recognized to have hepatoprotective, antiinflammatory, and antihyperlipidemic properties
Oleanolic acid has been noted for its antitumor-promotion effect.
Oleanolic acid is effective in protecting against chemically induced liver injury in laboratory animals.
Oleanolic acid has been marketed in China as an oral drug for human liver disorders.
Oleanolic acid has also been long-recognized to have anti-inflammatory and antihyperlipidemic properties in laboratory animals, and more research is warranted to develop a therapy for patients.

Function:

1.Reduce liver damage: Oleanolic acid is a pentacyclic triterpene compound, which has a protective effect on acute and chronic liver injury in rats caused by carbon tetrachloride.
2.Decreased serum glutamate transaminase activity: Oleanolic acid has obvious enzyme lowering effect on acute, chronic hepatitis and cirrhosis of liver
3.Promote the regeneration of liver cells
4.Inhibit hepatic fibrosis
5.It has protective effect on chromosome damage