Olive Leaf Extract

Category:Natural Extracts > Plant Extracts
Product Name:Olive Leaf Extract
CAS No.:32619-42-4
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Product name:  Oliver Leaf Extract  

    Assay: Oliver Leaf extract 20%(12%,6%,18%,25%)     

    Latin name: Olea europaea L               

    CAS: 32619-42-4

    Shelf life: 2years if properly stored

    Package:25kg/Drum

    Delivery time: Prompt shipment

     

    Function:

     

    1) Olive Leaf Extract can be used in beauty products, improving our skin health and anti-ageing.

     

    2) Olive Leaf Extract can promote the mineral absorption of human body, keep BMD, reduce bone osteoporosis,  improving Endocrine function, promote metabolism ,wound healing, eliminate body free radicals, keep our organs and brain in good condition, then, help us to defend senility .

     

    3) Olive Leaf Extract can be used in defending cancer, such as lung cancer, breast cancer, uterine cancer and prostate cancer.

    4) Olive Leaf Extract can be a good treatment of some disease caused by smoking.

     

    5) Oliver Leaf Extract Oleuropein Show good effect in the treatment and prevention of Arteriosclerosis, hypertension, heart disease and apoplexy.

     

    Specification:  Oliver leaf extract

    Appearance:

    Light-Brown Fine Powder     

    Ordor & Taste:

    Characteristic                

    Particle Size:

    100% pass 80mesh            

    Assay(HPLC):

    20% Oleuropein Min.         

    Loss on Drying:

    5.0% Max.                   

    Sulfate Ash:

    5.0% Max.                   

    Heavy Metals:

    10ppm Max.                  

    As:

    0.5ppm Max.                 

    Lead(Pb):

    0.5ppm Max.                 

    Microbiology

     

    Total Plate Count:

    1000cfu/g Max.              

    Yeast & Mold:                           

    100cfu/g Max.

    E.Coli:

    Negative                   

    Salmonella:                                 

    Negative

    Pseudomonas Aeruginosa:

    Negative   

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