Organic Wheatgrass Juice Powder

Wheat is a general term for wheat plants, and is a gramineous plant that is widely planted all over the world. The caryopsis of wheat is one of the staple foods of mankind. After being ground into flour, it can be used to make bread, biscuits, noodles and other foods. After fermentation, it can be made into beer, alcohol, liquor (such as vodka). Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C. Wheat seedlings are the tender stems and leaves of wheat. The wheat straw contains a polysaccharide (3.4 g/3.4 kg) that is resistant to mouse Ehrlich carcinoma and sarcoma-180.