Proanthocyanidins 95% French Pine Bark Extract

Proanthocyanidins 95% French Pine Bark Extract, View French Pine Bark Extract, Lyphar Product Details from Xi'an Lyphar Biotech Co., Ltd. on Alibaba.com

 Proanthocyanidins 95% French Pine Bark Extract

Name: French Pine Bark Extract 

1. Specification:  50%-95% proanthocyanidins,30%-95% polyphenols .

2. Latin Name: Pinus massoniana Lamb

3. Part of the plant used: Bark

4. Extract method: Grain alcohol / water

1. Pine bark extract applied in pharmaceutical field,  proanthocyanidins has better effect on the treatment  of cardiovascular disease; 2. Applied in health products field , it's made into capsule.  It has already become one of the ten salable natural plant  extract products and owns the reputation of "natural health  care product" and "orally cosmetics" in America;
3. Applied in food field, it can be used as food supplement; 4.Applied in cosmetic field, as the effective factor it was made  into aqua or ointment cosmetics, which has the effect of firming  skin, anti-wrinkle, and curing freckle.

1 Taking Pine bark extract helps to limit free radicalspotentially harmful chemicals that are

     produced during the breakdown of foods in the body.

2. Preventing and treating a condition known as chronic venous insufficiency

3.  Proanthocyanidins (or polyphenols) in Pine bark extract help keep veins and other blood

     vessels from leaking.

4.  Pine bark extract has anti-inflammatory effects or have beneficial effects on circulation.

5.  Pine bark extract may reduce the stickiness of platelets, also is found to constrict the blood vessels and increase blood flow.

6.   From destroying bacterial invaders and cancer cells to relaying signals in the brain.

7.  Pine bark extract affects the production of NO in the white blood cells called macrophages --scavenger cells that spew out   NO to destroy invading bacteria, viruses and cancer cells.

8.  Pine bark extract is beneficial for immune system, Pine bark extract suppresses the
production of NO (nitric oxide) and thus limits the collateral damage resulting from immune   system attacks on viral and bacterial invaders. Excess NO has been linked to inflammation, rheumatoid arthritis and Alzheimers disease.