Pure natural mustard seed extract

Category:Natural Extracts > Plant Extracts
Product Name:Pure natural mustard seed extract
CAS No.:20196-67-2
Standard:ChP, USP
Price(USD):0.00
Company:Xi`an Changyue Biological Technology Co., Ltd,

Basic Info
  • Grade: pharmaceutical food grade

    Factory Location: pharmaceutical food grade

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Packaging Information: in fiber-drums with two plastic bags inside

  • Delivery Lead Time: within 1 to 3 days once payment confirmed

    Sample Provided: no

    Payment Terms: paypal, T/T

    Specification:

    English name: Mustard Seed Extract

    Latin Name: Sinapis alba L.

    Part Used: Mustard Seed, Semen Mustard,Mustard Herb

    Active Ingredients: Sinalbin, Sinalbin Powder

    Testing Method: HPLC,TLC

    Appearance: Brown Fine powder

    Specification : 80% Sinalbin,90% Sinalbin. 4:1. 10:1, 20:1

    Active Ingredient: Sinalbin

    CAS No.: 20196-67-2

    Molecular Formula: C30H42N2O15S2

    Molecular Mass: 734.7889 

     

    Introduction:

    Mustard seeds are the small seeds of the various mustard plants. The seeds are about 2 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines. It is often referred to as "eye of newt.

     

     

    Function:

    Small doses can cause reflex airway secretion, and expectorant effects of nausea,
    Mustard Seed glycosides hydrolysis product of white mustard oil has a strong stimulating effect, can cause skin congestion, foam.
    Mustard Seed Powder make salivary amylase activity increased, a small amount can stimulate the gastric mucosa, increased secretion of gastric juice pancreatic juice, a lot of the symptoms;
    Flooding agent on the Anti-bacterial of skin.

     

     Packing Detail:

    Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum.

     

     Storage situation:
    Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat. 

     

    Shelf life:
    Two years under well storage situation and stored away from direct sun light.

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