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Reb –A98%
(Total Content≥99% ,RA≥98%)
The quality of Reb-99%is further improved on the basis of Reb-A97% and it has the best
Taste .The product embodies the advanced technology of our company.
The worst component of total steviol glycosides is Rebaudioside C and the content of the RC
In common stevia is 5%-8% ,that is why stevia has bitter taste .In Reb –A98% ,it makes the
Content of RC drop to below 0.1% . The taste of Reb-A98% is almost as the same as the cane sugar ,and it can be widely used in high grade food .Its sweetness is 450 tines higher than that of cane suger .