Category:
Plant Extracts
CAS NO:
20283-92-5
Standard:
ChP,USP,EP,

Standard Member
Rosemarinic Acid is considered to be a natural, efficient and stable (high temperature durable) , safe, non-toxic and none-side-effects, water-soluble antioxidants and a green food additive.
Studies shows that, rosemary acid has a strong ability to scavenge free radicals, stronger than that of vitamins E. Rosemary acid is also broad-spectrum anti-microbial, anti-virus, anti-inflammatory, anti-tumor, anti-platelet aggregation and thrombosis, anti-angiogenesis, anti-depression, anti-neurodegenerative diseases and so on.