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Email ：PharmaSources@imsinoexpo.com
Whatsapp ：+86-13621645194
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no
The factors affecting the water activity of semi-dried salted fish were studied by adding quality improver and controlling the salt content of the final product, and the effects of quality improver on the water activity of semi-dried salted fish were discussed. The results showed that the water activity of semi-dried salted fish products mainly depended on the salt content of the final products, and the water activity decreased significantly with the increase of salt content; Propylene glycol, glycerol, sodium dihydrogen phosphate and disodium hydrogen phosphate can also significantly reduce the water activity of semi-dried salted fish by adding proper amount of quality improvers such as propylene glycol, glycerol, sodium dihydrogen phosphate and disodium hydrogen phosphate
Three years of qualification
Audited Supplier
Pharma Sources Insight January 2025
