Seabuckthorn fruit powder is a concentrated slurry made of sea-buckthorn juice by vacuum low-temperature belt drying, which is easy to be preserved, transported and used. The characteristics of this production process are as follows: Under the condition of vacuum low temperature evaporation, high thermal efficiency, and can obtain a higher drying rate at a lower temperature, can retain the color, aroma, taste of the product and the active ingredient is not destroyed to the greatest extent.

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