Shitake Mushroom Extract Polysaccharides

Category:Natural Extracts > Plant Extracts
Product Name:Shitake Mushroom Extract Polysaccharides
CAS No.:37339-90-5
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Product Name: Shitake Mushroom P.E.         

    Specification Available: 10%,30% Polysaccharides  

    CAS No.: 37339-90-5 

    Used Part: Fruiting Body                  

    Latin Name:Lentinus edodes 

    Molecular Formula:C42H70O35              

    Active Ingredients:Lentinan

    Various kinds of Shitake Mushroom P.E

    Function: The benefit of using Shiitake mycelium extract as opposed to the mushroom fruit body is that there are compounds in the mycelium that don't exist in the fruiting body or that may be in much higher concentration in the mycelium. Lentinan is a polysaccharide that has been found to stimulate the human immune system to combat cancer. Shiitake mushroom extract have a beneficial effect: Blood Pressure; Blood Sugar; Cholesterol; Kidney Tonic; Liver Tonic; Sexual Potentiator; Stress; Breast Cancer; Liver Cancer; Prostate Cancer.

    Specification(30% Polysaccharides):

    Appearance:

    Brown Yellow fine powder 

    Odor:

    Characteristic

    Particle size:

    100% pass 80 mesh sieve         

    Polysaccharides:

    30% Min.                    

    Loss on Drying(5h at 105°C):

    5.0% Max.                    

    Ash(3h at 600°C):

    10.0% Max.                   

    Heavy Metals(as Pb):

    10ppm Max.                    

    Arsenic(as AS2O):

    2ppm Max.                   

    Residual Solvents:

    0.05% Max.                     

    Residual Pesticide:

    Negative                     

    Total microbacterial Count:

    1000cfu/g Max.             

    Yeast & Mould:

    100cfu/g Max.                

    E.Coli:

    Negative                   

    Salmonella:

    Negative          

     

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