Basic Info
  • Grade: food grade

    Factory Location: Changsha

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    Shiitake is an edible mushroom that has been cultivated for centuries in Asia, especially in China and Japan, and it is used as a symbol of longevity because of its health-promoting properties. Shitake Mushroom helps improve immune system,eye conditions, liver function, and balance blood pressure & blood sugar. It is also known as an excellent herb for anti-oxidant and anti-aging. Main Function: Shiitake mushroom is a popular culinary mushroom used in cuisine throughout the world. It contains a high concentration of Lentinan, which is a beta-glucan isolated from the Shiitake mushroom fruiting bodies. Research has demonstrated the Shiitake mushroom: 1)Stimulates the immune system 2)Anti-caner 3)Contains a cholesterol lowering compound known as eritadenine. 4)Possesses anti-bacterial properties 5)Possesses anti-viral properties (including anti-HIV and anti-HSV-1) (contains a proteinase inhibitor) 6)Reduces platelet aggregation Application: 1.Cosmetics, perfumery, skin care products 2.Food additive 3.Dietary supplement 5.Medicine
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