Soluble Soybean Polysaccharide Factory Direct Selling Food Grade Rice Noodle Products with Thickener

Product information

Properties: White to yellowish powder

Shelf life: 24 months

Model: Type B

Effective substance content: > 70%

Origin: Liaocheng, Shandong Province

Specification: 15kg/bag

component analysis

Moisture: 5.1%

Dietary fiber content*1:71.8%

Total ash: 7.3%

Total protein: 3.8%

1. Proky method was established by AOAC.

2. The neutral sugar was determined by GLC after converting sugar into ethyl glycol, and the glucuronic acid was determined by blumenklanz.

Rha rhamnose Fuc fructose Ara arabinose Xylxylose Gal galactose Glc glucose Gala galacturonic acid

Application in acidic milk beverage

1. Dispersion stability

In acidic system with low PH value, the precipitation of other small solid particles such as protein molecules is prevented, the stability of beverages is improved and the shelf life is prolonged.

2. High solubility and stability to heat, acid and salt

Soybean polysaccharides are highly soluble, soluble in warm water and cold water, and do not form gels. They have good heat resistance and acid resistance, and their stability is hardly affected by salts.

Application of Soluble Soybean Polysaccharide in Milk Powder and Health Products

1, improve the thermal stability of protein in milk powder and prevent protein from denaturation and gelation during heating and spray drying.

2. It can partly replace fat, improve the taste of skimmed or low-fat milk powder, and make the product smooth and full.

3. Increase the instant solubility and dispersibility of milk powder, make milk powder wet and dispersible, and do not form agglomeration in the dissolution process.

4. It is not only water-soluble dietary fiber, but also an efficient bifid factor.

5. Promote the absorption and utilization of minerals such as calcium and magnesium, adsorb heavy metals such as cadmium, chromium, lead, arsenic and mercury and excrete them with metabolism.

Application in pasta products

1. Soybean polysaccharide solution can effectively prevent the bonding of noodles and make the taste of noodles smooth.

2. In the production of non-fried instant noodles, the bond between noodles and noodles, noodles and machine parts should be effectively prevented, so as to improve production efficiency and product quality.

3. Soybean polysaccharide with high solubility can make noodles affinity with water quickly and improve the rehydration time of instant noodles.

Application in Rice Products

1. Prevent the adhesion between rice grains, improve the taste of rice, slow down the aging of starch during storage and prolong the shelf life of rice products.

2. When industrialized large-scale production of convenient rice, it can prevent adhesion between rice grains and between rice grains and production machinery, improve production efficiency and product quality.

3. While maintaining the taste of rice, rice can absorb more moisture, thus increasing the rice yield and economic benefits.

The Role of Soluble Soybean Polysaccharide in Milk Beer

1. Protein stabilization under acidic conditions.

2. Keep the original refreshing taste of beer without increasing its viscosity.

3, improve the stability and wall hanging of beer foam.

Application of Soluble Soybean Polysaccharide in Acid Milk Beverage

Soluble soybean polysaccharide can be used as a low-viscosity stabilizer for various acidic protein drinks because of its high viscosity and good protein stabilization performance under acidic conditions. It can make the product taste smooth and delicate, and bring a fresh and refreshing feeling in hot summer.

Method of using soluble soybean polysaccharide:

1. Liquid products: It is best to mix polysaccharides with soluble sugar, alcohol, grease and so on, and then add about 10 times the total amount of water to mix quickly and evenly.

Or mix it with 20 times of water, then add it to other raw materials, mix it evenly, and then homogenize.

2. Solid product: mix soybean polysaccharide with other ingredients evenly.