Soy protein isolate 900e

Product Description

Soy Protein Isolates is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. Spi Soybean Protein Isolate Saled is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, Spi Soybean Protein Isolate Saled has a neutral flavor and will cause less flatulence due to bacterial fermentation.

Specification:

Appearance:   Milky White or light yellow fine powder

Protein:    90.0% Min.

Loss on drying:     7.0% Max.

Ash:    6.0% Max.

Particle Size:     90.0% Min pass 100mesh

Total Plant Acout:   30000cfu/g Max

E.Coli:    Negative

Packaging & Shipping

As per 20kg/Bag or Carton or Container

Shipping terms:

By Sea/ Air

Lead time: 5-7days from customer' order date

Main function:

Soy protein isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.

Main application

Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).