Tartary Buckwheat Extracts (Rutin)

Bitter buckwheat polygonaceae dicotyledonous plants, commonly known as buckwheat, scientific name Tartary buckwheat. Like cool, bitter buckwheat resistant barren, grows in the alpine region, the grain for food. It in the world are mainly distributed in the southwest mountainous area, north China and some other places of origin are mainly in sichuan, yunnan, guizhou and shanxi. The motherland medicine "compendium of materia medica" records: taste bitter, bitter buckwheat sex cold, good strength, the spirit, the eyes and ears, have fall the action of gas intestinal jianwei wide. Modern clinical observation showed that the bitter buckwheat flour and its products have fall blood sugar, high cholesterol, enhance human immunity, to diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke and other patients have auxiliary therapy effect. These effects are linked to bitter buckwheat contains eight nutrients. 2, the nutritional value of buckwheat tea

According to scientific workers confirmed that the buckwheat tea contains flavonoids and its main components in rutin. Rutin content accounts for 70-90% of total flavonoids, rutin and rutin, vitamin P, with lower blood capillary brittleness, improve microcirculation, in clinic is mainly used to aid in the treatment of diabetes, high blood pressure.