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Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
Fourteen years of qualification
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Pharma Sources Insight January 2025
![2-(trifluoromethyl)-6,7-dihydro-5Hpyrrolo[3,4-b]pyridine](https://eimg.pharmasources.com/image/20211021/l8bI7MPtnIeZURVNS91DYDxL82fEgqZ60wdAWI8w.png!145)
