Category:
Strip Packs
CAS NO:
11138-66-2
Standard:
USP,BP,EP,

Xanthan Gum occurs as a cream-colored powder. It is a high-molecular-weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate with Xanthomonas campestris, purified by recovery with isopropyl alcohol or ethanol, dried, and milled.