XHtran-a

Name: XHtran-a
Availability: xhtran-a-243100.html

Category:Intermediates
Product Name:XHtran-a
CAS No.:80146-85-6
Standard:In-house Standards
Price(USD):Interview
Company:Hangzhou XHSynbio Co.,Ltd.

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Basic Info

Grade: Pharmaceutical Grade

Factory Location: Hangzhou

Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Sample Provided: no

Trade name	XHtran-a
Product name	Transaminase
CAS RN	80146-85-6
Temperature range of Reaction	0-65ºC, Optimum temperature: 50-55ºC
pH range of Enzyme Reaction	4-9, optimum pH: 6-7
Uses	glutamine transaminase has been widely used in meat products, aquatic products, soy products, pasta, rice and dairy products and other food processing industry
Characteristic	Aminotransferase by catalyzed amino acids and keto
Product features	a) ph good qualitative: TG enzyme activity with high PH value between 4-9 within range, ph value between 6-9 best. b) the thermal stability of the strong: TG enzyme remained stable at less than 40ºC, 50ºC or more activity decreased slightly, deactivation Temperature up to 75ºC. C) Use Temperature range widely: TG enzyme plays Function under the best conditions Temperature 5-60ºC extensive use Temperature of 45ºC-55ºC..
Transformation equation

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