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Changsha Staherb Natural Ingredients Co., Ltd.
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Product Name: Soybean Isoflavone
Botanical Name: Glycine max (L.) Merr
Active Ingredients: Isoflavones
Specification: Isoflavones 5%-90%
Test Method: HPLC
Part of Plant Used: seed
Appearance: light yellow powder
Odor: Characteristic
CAS No.: 486-66-8
Molecular Formula:C15H10O2
Molecular Weight:222.24
Functions
1.Prevent cancer, inhibit tumor, lower the rish of cancers.
2.Lower cholesterol, reduce chances of a heart attack, prevent and cure cardiovascular diseases.
3.Relieve women’s menopause syndrome , prevents osteoporosis.
4.Protect human body from free radical damage, improve immune system.
5.Nourish stomach and spleen, protect nervous system.
6.Reduce cholesterin thickness in human body , prevent and cure cardiovascular disea
Application
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills
3. Water-soluble beverages;
4. Health products as capsules or pills.
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Shaanxi Kingsci Biotechnology Co.,Ltd
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Product Name: Soybean Extract
Latin Name: Glycine max (Linn.)Merr.
Part of Used: Seed
Active ingredient: soy isoflavone, daidzein, phytosterol
Specification: soy isoflavone 10%-90%; daidzein 98%; phytosterol 90%-95%
Appearance: Fine Yellow to off-white powder
CAS No.: 486-66-8
Molecular Formula: C21H20O9(Daidzin) C15H10O4(Daidzein) C21H20O10(Genistin) C15H10O5(Genistein)
Molecular weight: 254.25
Supports protein synthesis
Lower blood pressure, blood fat and cholesterol
To regulate blood sugar, promote the lipid metabolism
regulating the ecological balance, runchang purge
Resist fatigue, enhance immunity
Promote the absorption of minerals
Improve the function of liver and kidney
Antioxidant and moisturizing
1. Health food
2. Sports food and beverage
3. Special diets for clinical nutrition
4. Fermentation food
5. Infant food
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Sanyuan Jinrui Natural Ingredients Co.,Ltd.
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Product Code: JRG-S-040-40
English Name:Soybean Extract
Latin Name: Glycine max(L.)Merr.
Used Part: Bean
Active ingredient: Isoflavones
Specification: Isoflavones ≥ 40.0%
Test Method: By HPLC
Appearance: Light yellow powder
1.Introduction
Soybean Extract is extracted and refined from natural plant soybeans. Its active ingredient is soybean isoflavones, light yellow powder. Soy isoflavones belong to the isoflavones in the flavonoids. Among the two active ingredients, genistein and daidzein. Soy isoflavones are similar in structure to estrogen, can bind to estrogen receptors, have estrogen-like activity and anti-estrogen activity, can reduce the occurrence of osteoporosis, breast cancer, and improve women's menopausal syndrome. It also improves cognition, prevents prostate cancer, and improves kidney function.
2.Plant source
Soybean (scientific name: Glycine max (Linn.) Merr.) is an annual herb of the leguminous soybean genus with a height of 30-90 cm. The stem is stout, upright, densely covered with brown bristles. Leaves usually have 3 leaflets; stipules are veined and yellow pilose; petioles are 2-20 cm long; leaflets are broadly ovate, papery; racemes are short and few flowers, long and many flowers; total pedicels usually 5 -8 sessile, compact flowers; bracts lanceolate and strigose; bracteoles lanceolate, bristles appressed; calyx is lanceolate, purple, lavender or white, with petals at base Stem, wing petals castor-shaped. The pods are plump, slightly curved, drooping, yellow-green, densely covered with brownish yellow hairs; 2-5 seeds, elliptical, subglobular, smooth seed coat, light green, yellow, brown, and black. Flowering period from June to July, fruiting period from July to September.
3.Specification
| English Name |
Soybean Extract |
| Latin Name |
Glycine max(L.)Merr. |
| Specification |
Isoflavones ≥ 40.0% |
| Appearance |
Light yellow powder |
| Odor |
Characteristic |
| Taste |
Characteristic |
| Bulk density |
40-60g/100ml |
| Tapped density |
60-90g/100ml |
| Particle size |
NLT 100% pass 80 mesh |
| Loss on drying |
≤ 5.00% |
| Residue on Ignition |
≤ 5.00% |
| Pesticides residue |
Complies |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
| Lead |
≤3ppm |
| Arsenic |
≤1ppm |
| Mercury |
≤0.1ppm |
| Cadmium |
≤1ppm |
| Total plate count |
≤ 1000cfu/g |
| Yeast & Mould count |
≤ 100cfu/g
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| Microbiology |
| Total plate count |
≤ 1000cfu/g |
| Yeast & Mould count |
≤ 100cfu/g |
| Enterobacteriaceae (BTGN) |
≤ 100cfu/g |
| Escherichia coli |
Not Detected/g |
| Salmonella species |
Not Detected/10g |
| Staphylococcus aureus |
Not Detected/g |
4.Function
1. Soybean Extract is a natural estrogen supplement, which can reduce the symptoms of women's menopausal syndrome, prevent osteoporosis, prevent cancer, inhibit tumors, and reduce the risk of cancer.
2. Lower cholesterol and reduce the risk of heart disease, prevent cardiovascular and cerebrovascular diseases.
3. Prevent the human body from being damaged by free radicals and improve immunity.
4. Reduce cholesterol in the human body and prevent and treat cardiovascular diseases.
5.Application
Soybean Extract is commonly used in the fields of food, health products and medicine.
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Pharma Sources Insight January 2025
