Year Established :
2013
Total Assets(USD) :
500,000 to 99,999,999
Total Number of Staff :
100-500
Main Competitive Advantages :
Brand Name,International Approvals/Standards,Experienced R&D Staff,Production Capacity,Large Product Line,Buyers' Specifications Accepted,Reputation,Quality Service
Other Competitive Advantages :
JOYWIN builds a strong R&D team of 40 people by employing and deploying certified professionals with both technology and broader business experience.
JOYWIN is the world's largest organic inulin manufacturer.
The R&D team who first developed Coenzyme Q10 in China.
The R&D team who first developed the St John's Wort extract in China.
The R&D team who first developed the 5-HTP in China.
Patents and Copyrights :
JOYWIN own a number of invention patents and certifications including NOP/JAS, BRC, FSSC, cGMP, Kosher, HALAL, ISO9001, ISO14001, ISO22000, etc
Business Type :
Trading Company,Service Provider,Manufacturer
R&D Capacity :
OEM,ODM,Own Brand
Annual Turnover(USD) :
500,000 to 99,999,999
Main Sales Markets :
North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Product Range :
Joywin Natural Product Range
Joywin Natural specializes in providing high-quality, sustainably sourced plant-based extracts and food-grade additives tailored for industries such as food manufacturing, nutraceuticals, and health supplements. Their product portfolio emphasizes purity, functionality, and compliance with global safety standards.
1. Natural Plant Extracts
Botanical Extracts:
Standardized extracts (e.g., turmeric curcumin, green tea polyphenols, ginger oleoresin).
Herbal extracts for functional foods (e.g., ashwagandha, moringa, ginseng).
Formats: Liquid concentrates, powders, and oleoresins.
Applications: Used in dietary supplements, functional beverages, and natural flavor enhancement.
2. Food Additives & Ingredients
Natural Preservatives: Plant-derived antimicrobial agents (e.g., rosemary extract, citrus extracts).
Stabilizers & Thickeners: Pectin, guar gum, and acacia fiber.
Flavor Enhancers: Yeast extracts, mushroom powder, and vegetable-based umami compounds.
Natural Colorants: Anthocyanins (from berries), beetroot powder, spirulina-based pigments.
3. Specialty Ingredients
Nutraceutical Raw Materials:
Probiotic blends, prebiotic fibers (inulin, FOS), and vitamin/mineral premixes.
Functional Oils: Cold-pressed oils (e.g., flaxseed, coconut MCT oil) for fortified foods.
Six years of qualification
Audited Supplier
Pharma Sources Insight January 2025
