Basic Info
  • Grade: Food grade,pharmaceutical grade

    Factory Location: Shangluo city,Shaanxi province

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Asia,Middle East,Africa

  • Monthly Production Capacity: 500kgs

    Packaging Information: 1kg/bag,25kg/drum

  • Delivery Lead Time: 3 days

    Sample Provided: yes

    Payment Terms: T/T

    Product Name: Krill Oil

    Appearance: Dark Red Oil
     

    More details, please check our website: https://www.kingsci.com/antioxidants-ingredients/antarctic-krill-extract/raw-material-liquid-krill-oil.html

    Krill oil is an important source of phospholipids and omega-3, so its functions are as follows:  
    1.Prevention of cardiovascular diseases;
    2.Improving omega-3 fatty acid index in plasma;
    3.Improve the situation of lipid compounds: excessive cholesterol, high triglyceride, fatty liver; strengthen the visual system and brain structure; improve and prevent disorders of joint system; treat premenopausal syndrome and dysmenorrhea.

     

    Benefits of Phospholipids
    Omega-3, a long-chain unsaturated fatty acid in krill, is easily identified because of its long-chain structure. They are mainly related to phospholipids, thus constituting the main component of cell absorption. Because of these phospholipids, krill products ensure that the most basic fatty acids EPA and DHA are effectively released and absorbed into various parts of the body, such as the brain, heart, eyes and joints. A kind of the natural high content of antioxidant astaxanthin in phospholipids makes krill oil more antioxidant than fish oil.

     

    Why choose Antarctic krill oil?
     A kind of there are two reasons for choosing Antarctic krill to produce omega-3 products: effect and environment.
    1. Experiments show that the human body absorbs more omega-3 from Antarctic krill than omga-3 from other fish oils.
    2. In terms of environment, marine living resources are limited, and krill is at the bottom of the Antarctic food chain. The more we look for omega-3 products at the bottom of the food chain, the less the impact on the environment will be. Energy loss between layers in the food chain is as high as 90%. To be careful

    Advantages of Antarctic krill oil:

    1.High utilization efficiency
    The absorption efficiency of omega-3 in Antarctic krill oil by human body is higher than that of other fish oil
    2. Purity.
    Antarctic sea water is the most pure in the world, and Antarctic krill has the least risk of absorbing and accumulating environmental pollutants. Antarctic krill oil is made from one raw material on the same ship, from raw material to final product. Safe and secure.
    3.Antarctic krill oil itself contains natural antioxidants; in general, antioxidants in fish oil are added. Compared with traditional fish oil, Antarctic krill oil has two great advantages: high content of-3-phospholipid and natural antioxidant astaxanthin.

    Scientific research shows that the combination of_-3 fatty acids with phospholipids is very difficult to be oxidized compared with the combination of_-3 fatty acids with triglycerides. Strong antioxidant astaxanthin will further protect omega-3 fatty acids and prolong the life of products.

     

    Krill Oil Healthcare Food Grade Feed Grade

    Krill Oil Healthcare Food Grade Feed GradeKrill Oil Healthcare Food Grade Feed GradeKrill Oil Healthcare Food Grade Feed GradeKrill Oil Healthcare Food Grade Feed Grade

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