Avocado Soybean Unsaponifiables

Avocado Soybean Unsaponifiables for Osteoarthritis

Avocado soybean unsaponifiables  (ASU)

ASU is used as health food raw material for the joint disease assistance treatment.

Active ingredients

Main Contents: 35% Phytosterols

Plant Resource: Persea americana

Appearance: Fine Light Yellow Brown Powder 

Loss on Drying:  7% Max

It Mainly contains plant sterol, fat-soluble vitamins, terpene and furan fatty acids.

We mainly test stigmasterol, beta-sitosterol , and campesterol.

Others sterols: ergosterin, Hexadecanoic Acid, Tocopherol, stigmast-7-en-3-ol, stigmast-7-en-3-ol, etc

the total sterols should no less than 34%

Indications and Uses

 ASU provides a safe and highly effective answer for people of all ages, and being a natural vegetable extract; it is beneficial for the entire body as well.

• Lubricates Joints
• Eases Pain
• Increases Collagen Synthesis
• Repairs Mechanisms in Articular Cartilage
• Arthritis Relief

   ASU is considered to be very safe with the most common side effect being stomachache. Other side effects include migraine and rash. There are no known drug or food interactions with ASU. Avocado supplements have interactions with MAOIs and warfarin. While soy supplements are known to interact with levothyroxine, warfarin, and iron.  As with all medication, check with your physician especially if you are pregnant or nursing.