BAMBERMYCIN

• Chemical abstract service (CAS) registry number: 11015-37-5
• Molecular formula and weight

    Flavomycin A     C₆₉H₁₀₈N₅O₃₄P   1582.58

    Flavomycin A1, 2  C₆₈H₁₀₆N₅O₃₄P   1568.56

    Flavomycin C1    C₆₂H₉₆N₅O₂₈P    1390.42

    Flavomycin C3    C₆₃H₉₈N₅O₂₈P    1404.44

    Flavomycin C4    C₆₃H₉₈N₅O₂₉P    1420.44

• Compendial name: Bambermycin
• Non-proprietary name: Flavophospholipol, Flavofosfolipol, Moenomycin
• Appearance: Brown powder with special smell.
• Loss on drying: Not more than 5.0%.
• Particle size: 100% pass the 40 mesh sieve, not less than 95.0% pass the 60 mesh sieve.
• Heavy metals: Not more than 0.002%.
• Arsenic: Not more than 0.0002%.
• Assay: Should be 90.0%~110.0% of the labeled amount.
• Efficacy

    * Can improve feed energy and protein digestion.

    * Wall thinning and thus can enhance the absorption of nutrients.

    * Can effectively maintain the intestinal flora balance and rumen pH value stability.

* Mainly against gram-positive bacteria effectively, and for other antibiotic resistance of gram-positive bacteria are also effective.

* Bacteria resistance to Flavomycin is not easy and cross-resistance with other antibiotics is not easy either.

• Indications

    Antibiotic. Usually applied for promoting the growth of cattle, swine and chicken.

• Usage and dosage

Mixed with 1000kgs feed: Calculated as Flavomycin, 5g/pork pig, 20-25g/ piglet, 5.0g/table poultry. 30-50mg/beef cattle/day.

• Withdrawal period: 0 day.
• Storage: Tightly sealed, protect from light, store in a dry place.
• Shelf life: 2 years.
• Content: 4%, 8%