black garlic powder

Category:Natural Extracts > Plant Extracts
Product Name:black garlic powder
CAS No.:539-86-6(Allicin),556-27-4(Alliin)
Standard:ChP
Price(USD):10.00
International Approvals/Standards:ISO9001
Company:Xi’an DN Biology Co., Ltd

Basic Info
  • Grade: Food Grade

    Factory Location: xi'an shaanxi china

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CRO

    Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside

  • Delivery Lead Time: in 3 days

    Sample Provided: no

    Payment Terms: prepay/L/C

    Product Name:Garlic Extract
    Latin Name:Allium sativum L.  
    Molecular Formula:C6H10OS2

    Molecular Weight: 177.224

    CAS NO: 539-86-6(Allicin),556-27-4(Alliin)

    Active Ingredient: 1. Allicin 2. Alliin

    Specs Available: Allicin 0.3%'1%(HPLC) Alliin 5%(HPLC)
    Part used: Garlic Bullet

    Appearance: Light-yellow fine powder

    Mesh: 100% pass 80 mesh  
    Odor: Characteristic 
    Loss On Drying: ≤5%
    Sulphated Ash: <5%
    Heavy metal: 10PPM

    Residual Solvents: 0.05PPM

     

    Action:
    1.Preventive against diseases and infection.
    2.Helps prevent against heart disease and strokes
    3.Help in the prevention of cancer
    4.Improve immune function
    5.lower and help keep blood sugar stable 
    6.Iower cholesterol and blood pressure
    7.Ttreat respiratory complaints such as asthma and chronic bronchitis.
    8.Helps increase the body's ability to handle the digestion of meat and fats.
    9.Helpful in getting rid of athlete's foot.
    10.Relieves gas and other stomach complaints.
    11.Used externally for cuts, wounds, and skin eruptions.

     

    Main Functions:

    1. With the effect of sterilization, inhibiting  harmful germ and prevting disease;

    2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 

    3. Improving the quality of meat, milk and egg. Thus to improve  food’s  flavour;

    4. Detoxicating, keeping health, and removing blood stasis.

     

    Applications:

    1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

    2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

    3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

    4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

     

    Package & Storage:

    Packing: By 25kgs/drum, inner by double plastic bag.

    Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

    Shelf life: Two years under well storage situation.

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