Cabbage Extract

Product Name:Cabbage Extract

Latin Name:Brassica Oleraea var. Capiata L

Part Used: Root and leaf

Active Ingredient: anthocyanin,vitamin A

Specification: anthocyanin10%~35%, vitamin A 1%-98%

Test Method: HPLC

Appearance: Red Purple Powder

Extraction Solvent: Water & Grain Alcohol

CAS NO :528-58-5

Molecular Formula: C15H11ClO6

Molecular Weight: 322.7013

What is Cabbage Extract?

Cabbage Extract is red food color made from purple cabbage (Cruciferae) through extraction, concentration, refining and sterilizing processes.

Cabbage Extract main compositions are anthocyanidins and flavones. Cabbage p.e. is a red purple powder which is easily dissolved in water and water-alcohol solutions. Cabbage Extract has good heat and light resistant and storability. The pH value of the solvent will affect its hue. It will become red or red purple in acid, blue in neutral and green in alkaline.

Cabbage Extract is widely used in food, beverage, pharmaceutical, cosmetic and other industries. Cabbage p.e. is also an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on.

Where will be  Cabbage Extract use to?

-Cabbage Extract has effect on anti-radiation, anti-inflammation.

-Cabbage Extract can cure back pain, cold extremities paralysis.

-Cabbage Extract is effective on arthritis, gout, eye disorders, heart disease, ageing.

-Cabbage Extract can reduce the risk of developing colon cancer, and treatment of constipation.

-Cabbage Extract has the function of strengthening spleen and kidney and improving circulation.

-Cabbage Extract can cure pain in the liver area due to chronic hepatitis, flatulence, weak digestion.

Application of  Cabbage P.E.

Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.