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Category:Natural Extracts > Plant Extracts
Product Name:Cocoa Powder
CAS No.:84649-99-0
Standard:ChP, USP, EP
Price(USD):US$4.8~US$9.8/Kg
Company:Xi'an Pincredit Bio-tech Co., Ltd
Grade: Food Grade
Factory Location: Xi`an Shaanxi China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Delivery Lead Time: 3-7days
Sample Provided: yes
Payment Terms: T/T
Wholesale Cocoa Powder
Cocoa powder is made from cacao beans. Generally, two types of cocoa powder are more popular. One is natural cocoa powder, the other one is alkalized cocoa powder, also called dutch processed cocoa powder, dutch cocoa powder.
Natural Cocoa Powder, also known as non-alkalized cocoa powder, has a light-brown color, and gives a very strong, concentrated chocolate flavor and taste, the PH level is from 5.2 to 5.8.
Alkalized Cocoa Powder has been processed with alkalizing agent, also known as Dutch processing, to neutralize its color, taste and PH level. Compared with natural cocoa powder, alkalized cocoa powder gives a darker color, mellower flavor, less bitter taste and better solubility.
Cocoa powder is a kind of instant drink powder, it is also a great natural pigment and nutritional ingredients for food and beverages, besides it is valuable raw materials for supplements.
Cocoa powder may have antioxidant, anti-inflammatory, antidepressant, and potential anticancer properties. It may also help regulate blood pressure.
Cocoa powder can be packaged by private label bags, boxes or tins, and the label can be printed with your own logo and design.
Get private label cocoa powder now!
Cocoa powder is wholesale for business, and it has been certificated with HACCP, ISO22000, Kosher, Halal and FDA.
Certificate of Analysis
Physical Property | |||
Appearance | Brown Powder | Organoleptic | Conforms |
Odour | Characteristic | Organoleptic | Conforms |
Mesh Size | NLT 98% through 200 mesh | Organoleptic | Conforms |
Loss on Drying | ≤5.0% | USP37<921> | 1.91 |
Ignition Ash | ≤5.0% | USP37<561> | 3.74 |
PH | >6.8 | GB/T20706-2006 | 7.3 |
Cocoa Fat | 10%-12% | TLC | 10.63% |
Contaminants | |||
Pb | ≤3.0mg/kg | USP37<233> | Conforms |
As | ≤2.0mg/kg | USP37<233> | Conforms |
Cd | ≤1.0mg/kg | USP37<233> | Conforms |
Hg | ≤0.1mg/kg | USP37<233> | Conforms |
Microbiological | |||
Total Plate Count | ≤10000cfu/g | USP37<61> | 700 |
Yeast & Mold | ≤100cfu/g | USP37<61> | 20 |
E.Coli. | Negative | USP37<62> | Conforms |
Salmonella | Negative | USP37<62> | Conforms |
Package&Storage | Standard packed in fiber-drum and two plastic bags inside | ||
N.W: 25kgs. I.D. 35 x H51 cm; | |||
Store in a cool,dry place away from Moisture, Light | |||
Conclusion | Sample Qualified |
Private Label and Wholesale Packaging Examples
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