Egg White Powder

Egg White Powder

Introduction:

1, food industry protein powder is widely used in the food industry. If used as clarifier in the processing of rock sugar and saccharin; Processing dim sum can be used as foaming agent; Processing ham sausage and other meat products used to improve elasticity and slicing; Use when processing cooked egg products such as dried eggs; When processing flour products to improve gluten degree; It is used in processing ice cream, chocolate powder, cool drinks and cookies.
2. The textile industry adds 35% ~ 50% aqueous solution of dry protein in dye and pigment pulp, which can increase the stiffness of printing and dyeing; If it is heated by steaming, the dye or pigment can be fixed on the textile. Therefore, when printing and dyeing cotton, silk, wool and other textiles, protein powder is commonly used as fixing agent.
3. Protein powder can be used as sizing agent to improve the hardness and strength of paper, enhance its toughness and moisture resistance; In printing and plate making, protein powder can be used as sensitizer and adhesive. Color paintings and patterns on porcelain and glassware are printed on printing paper, and printing paper is printed on paper with 25% concentration of paint liquid and compound prepared by dry protein and pigment.
4. The medical industry mainly uses dry protein to manufacture protein silver to treat conjunctival ophthalmia; Treatment of chronic enteritis with tannin; Manufacture protein ferric salt as child nutrition; Protein powder is also commonly used to make bacterial culture-medium.