Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5 p

Category:Excipients > Emulsifying/Solubilizing Agents
Product Name:Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5 p
CAS No.:8002-43-5
Standard:USP, EP
Price(USD):US$1.5~US$3/Kg
Company:SCM Pioneering Co.,Ltd

Basic Info
  • Grade: Food Grade

    Factory Location: Shandong, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 500000

    Contract Manufacturing: CRO,CMO

    Packaging Information: 200-1000kg/drum

  • Delivery Lead Time: 7-30days

    Sample Provided: yes

    Payment Terms: T/T

    Food Additives Emulsifier Soy Lecithin CAS:8002-43-5
     

    Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5

    Product Description


    Soybean lecithin is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Granular soybean lecithin on the market is the phospholipid precipitated from soybean oil during degumming, and then processed and dried. Pure soybean lecithin is a brownish yellow waxy solid, easy to absorb water and turn into brownish black colloid, easy to oxidize, gradually changing from brownish yellow to brownish yellow; Soybean lecithin contains lecithin and cephalin, which can delay aging and prevent cardiovascular and cerebrovascular diseases.

    Soybean lecithin can enhance the ability of cell information transmission, so as to improve the vitality of the brain and the self repair ability of cell membrane to protect the liver. It is also a natural emollient, emulsifier, antioxidant and dauber. Lecithin is a hydrophilic component that can attract water and act as a moisturizing agent, usually used in egg and soybean cosmetics.
    Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5
     

    Specification Unit Requirements Result Judgement
    Appearance Color


    /
    Light brown

    Conform to requirments



    eligibility

    Odor
      Pure smell, No extraneous
    flavor
    Form   Liquid
    Acetone insoluble % ≥55 62.9 eligibility
    Moisture % ≤1.0 0.23 eligibility
    Hexane insoluble % ≤0.3 <0.1 eligibility
    Acid Value(KOH) mg/g ≤36 24.9 eligibility
    Peroxide Value meq/kg ≤10 5.7 eligibility
    Arsenic(As) mg/kg ≤0.1 <0.1 eligibility
    Lead(Pb) mg/kg ≤0.1 <0.1 eligibility
    Cadmium(Cd) mg/kg ≤0.1 <0.1 eligibility
    Mer-cury(Hg) mg/kg ≤0.1 <0.1 eligibility
    Residual solvent mg/kg ≤50 <10 eligibility
    Standard Plate Count /g ≤1000 20 eligibility
    Yeast&Moulds /g ≤100 10 eligibility
    E-Coli / Negative Negative eligibility
    Salmonella / Negative Negative eligibility
    Viscosity CPS 25ºC ≤12500 8350 eligibility
    Judgment: the batch of product has been inspected base on USP42 eligibility

      

    Application

    Soybean lecithin contains lecithin and cephalin, which can delay aging and prevent cardiovascular and cerebrovascular diseases. Soybean lecithin can enhance the ability of cell information transmission, so as to improve the vitality of the brain and the self repair ability of cell membrane to protect the liver. It is also a natural emollient, emulsifier, antioxidant and dauber. Lecithin is a hydrophilic component that can attract water and act as a moisturizing agent, usually used in egg and soybean cosmetics.

    Industry: emulsifier, humectant, thickener, etc.
    Medicine: nutritional supplements

    1. Delayed aging
    2. Vascular scavenger to prevent cardiovascular and cerebrovascular diseases
    3. Strengthen brain and intelligence, prevent senile dementia
    4. The patron saint of the liver
    5. Nutrition of patients with diabetes
    6. Main components of biofilm

    Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5

    Packaging & Shipping

    Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5
    Liquid: 200kgs/drum
    Lead time: 7-14days after ordering confirmation.


    Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5

     

    Product Name CAS No.
    L-Glutathione Reduced (GSH) 70-18-8
    OXidized Glutathione(GSSG) 27025-41-8
    S-Adenosyl-L-Methionine (SAMe) 97540-22-2
    S-AcetylGlutathione 3054-47-5
    Vitamin K1 84-80-0
    Coenzyme Q10 303-98-0


    Please click the picture to learn more......
     

    Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5 Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5 Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5

    Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5

     

    Company Profile

    SCM Pioneering Co., Ltd is an emerging supplier of high quality ingredients which based in Shandong province, China.

    SCM was established by group of experts who have more than ten years experiences in pharmaceutical and food ingredients industries. with our deep knowledge and diligence, together with our associated plants, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.
     

    Food Grade Additives Non GMO Soya Lecithin Liquid Natural Nutrient Soybean Lecithin CAS: 8002-43-5

     

     

    FAQ

    1. What is the main difference between soybean lecithin and egg yolk lecithin?
    The general composition of soybean lecithin is: phosphatidylcholine PC (lecithin) 25-32%, phosphatidylethanolamine PE (cephalin) 15-22%, phosphatidylinositol PI (inositol phospholipid) 15%, phosphatidylglycerol PG (sphingomyelin) 16%, phosphatidyl acid PA 4%, and other phospholipids 8%.

    The main difference between egg yolk phospholipid and soybean phospholipid is that phosphatidylcholine is up to 70% and phosphatidylinositol is only 0.6%. Excluding: phosphatidic acid, phosphatidylserine, N-acyl phosphatidylethanolamine, phosphatidylglycerol.

    2.Who is soybean lecithin suitable for?
    "Three high" crowd, want to prevent and cure. People with cardiovascular and cerebrovascular diseases, people who want to improve memory and prevent Alzheimer's disease, people who drink too much or have liver dysfunction, people with gallstones, people with diabetes, people with rough skin, chloasma, and senile plaques.

    3.Which filed can be used of saccharin sodium?
    Well, it is widely  used in food industry, agriculture, feed industry, coating industry, cosmetics, medicine and health products etc.

    4.Can I get some sample for test?
    Sure, we can supply samples free for your test. Normally 20g is enough.

    5.How can you guarantee the quality?
     We cooperate with factory with following standard: Natural product fermented from Saccharomyces cerevisiae. GMP, KFDA, DCGI, Kosher, halal and HACCP certificates.

    Dear friends, now contact us to get more benefit!

     

     

Send your message to this supplier
  • From:
  • To:
    SCM Pioneering Co.,Ltd
  • Send a Copy to this Email
  • Message:
    Upload Images / Files
    - Supports jpg, jpeg, png,
     gif, pdf, doc, docx,
     xls, xlsx, txt, rar and zip
    - Max upload 3 files;
     Max  total size: 3MB
    (0/3)

    Enter between 20 to 4,000 characters.This is not what you are looking for ? Post a Sourcing Request Now

  • Verification:
PharmaSources Customer Service