Fructo Oligosaccharide Powder

What Is Fructo Oligosaccharide?

Fructo oligosaccharide powder is an indispensable and important component of human diet, and its molecular structure is GF-Fn, (n=1-9). It has significant effects on improving intestinal function, preventing constipation and diarrhea, lowering blood fat, and improving human immunity. Oligofructose has been widely used in food, health products and other industries due to its superior physiological functions and physical and chemical properties.
Fructose-oligosaccharides are commonly found in many fruits and vegetables that are commonly consumed. Kestose, kestotetraose and kestose pentaose, which are composed of sucrose molecules combined with 1-3 fructose molecules through β-(1→2) glycosidic bonds, belong to straight-chain heterooligosaccharides composed of fructose and glucose. The molecular formula is G-F-Fn (n=1, 2, 3, G is glucose, F is fructose).
It is made of sucrose as raw material, transformed and refined through modern bioengineering technology-fructosyltransferase. Naturally occurring and enzymatically produced fructo-oligosaccharides are almost always linear. As a non-reducing sugar, fructo-oligosaccharides are similar to sucrose in terms of viscosity, water activity, moisture retention, thermal stability under acidic conditions, and processability. Experts unanimously pointed out that the indigestibility of fructooligosaccharides and the nourishing effect on bifidobacteria are mainly due to the small molecular weight of fructose oligomers. The higher the health benefits, the higher the stability under acidic and heated conditions.
Fructose-oligosaccharide has the double character of exact health function and excellent food ingredients. With its low calorific value, no caries, promotion of bifidobacteria proliferation, lowering blood sugar, improving serum lipids, and promoting the absorption of trace elements and other excellent physiological functions. Among many oligosaccharide foods in recent years, fructo-oligosaccharides have been recognized by international nutrition scholars as "water-soluble dietary fiber with excellent indigestibility", which can regulate the micro-ecological balance of the human body in both directions, and is a typical super-strong bifidus factor , favored by modern food manufacturers and consumers, and widely used in the third generation of health food.
The sweetness of the produced fructooligosaccharides G and P is about 60% and 30% of that of sucrose, and they all maintain the good sweetness characteristics of sucrose. The G-type syrup contains 55% fructo-oligosaccharides, 45% sucrose, glucose and fructose, and 60% sweetness; the P-type powdered fructo-oligosaccharides contains more than 95%, and the sweetness is 30%.

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What Are The Benefits?

As one of the most researched and widely used prebiotics, fructooligosaccharide has been proven to be the only all-natural ingredient with dual physiological properties of super bifidus factor and water-soluble dietary fiber at the same time. It has been recognized by the governments of more than 200 countries and regions, and is widely used in the fields of food, health care, medicine, cosmetics and feed. In the Chinese market, fructooligosaccharide has been approved by the government as "health food", "food ingredient" and "nutrition enhancer", etc., and the market for related functional products is also developing rapidly.

In addition to the physical and chemical properties of general functional oligosaccharides, fructo-oligosaccharides have the most striking physiological properties that they can significantly improve the proportion of microbial populations in the intestinal tract. Inhibit the production of spoilage substances in the intestine, inhibit the growth of harmful bacteria, and regulate the balance in the intestine; it can promote the absorption and utilization of trace elements iron and calcium to prevent osteoporosis; it can reduce liver toxins and generate anti-cancer in the intestine The organic acid has a significant anti-cancer function; and the taste is pure, sweet and delicious, with a fat-like fragrance and refreshing creamy feeling. In recent years, fructooligosaccharide products have become popular in Japan, Europe, America and other health care products markets.

Fructose-oligosaccharide is a kind of water-soluble dietary fiber. Long-term use can lower serum cholesterol and improve lipid metabolism, which has been confirmed by animal and human experiments. Fructose-oligosaccharide has the following physiological functions: it is used by beneficial bacteria such as bifidobacteria, that is, it only proliferates 10-100 times, and when it is bifidobacteria (pathogenic bacteria), it has the effect of two-way regulation. After the human body ingests fructooligosaccharides, the number of beneficial bacteria in the body, bifidobacteria, can inhibit the growth and reproduction of exogenous pathogenic bacteria and intestinal spoilage bacteria such as Salmonella, reduce the growth and accumulation of spoilage substances in the intestine, and promote intestinal peristalsis. Prevents constipation and diarrhea. Fructose-oligosaccharide is an excellent water-soluble dietary fiber, which can effectively reduce the amount of serum cholesterol, triglyceride, and free fatty acid, and has a good effect on a series of cardiovascular diseases such as hypertension and arteriosclerosis caused by high blood lipids. Improvement effect. Fructose-oligosaccharides are fermented by bacteria in the large intestine to produce L-lactic acid, which can dissolve calcium, magnesium, iron and other minerals, and promote the body's absorption of minerals.

Experiments have confirmed that fructooligosaccharides can promote calcium absorption by 70.8%. Therefore, FOS can promote growth and prevent osteoporosis. At the same time, it can also promote the natural formation of vitamins B1, B2, B3, B6, B12 and folic acid, thereby improving the metabolism level of the human body, improving immunity and disease resistance. Prevent and improve skin diseases caused by toxins in the body, prevent facial sores, dark spots, freckles, acne, age spots, make skin bright and slow down aging. Bifidobacterium rapidly proliferates after absorbing fructooligosaccharides, inhibits the action of spoilage bacteria such as Escherichia coli, Salmonella and Clostridium, reduces the generation of toxic metabolites (such as indole and nitrosamine), and rapidly metabolizes the toxicity It can reduce the burden on the liver, protect the liver, and prevent various chronic diseases and cancers. Fructo-oligosaccharides are rarely decomposed by gastric acid and enzymes in the digestive tract, and are extremely difficult to be absorbed by the body. According to the measurement, the heat value of fructo-oligosaccharide is less than 1.5Kcal/g, while the heat value of sucrose is 4.6Kcal/g. Therefore, after ingesting fructo-oligosaccharide, it will not cause obesity. It is an ideal, low-calorie functional sweetness. Agent. Fructose-oligosaccharides cannot be used by Streptococcus mutans to generate insoluble glucan and provide a place for oral microbial deposition, acid production and corrosion (tartar), so it can prevent dental caries.

What Are The Application Directions?

As people pay more attention to dietary structure and nutritional needs, functional oligosaccharides such as fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) are low in sweetness, low in energy, difficult to absorb, and promote intestinal The growth of probiotics, the regulation of intestinal microecology, and the improvement of the body's immunity have become important basic raw materials and food additives, and are widely used in the food industry, especially the dairy industry.

Fructose oligosaccharide powder is not easy to be absorbed by the human body, and its calorie value is very low, so it will not cause obesity. It can produce diet food and low-calorie food; fructo-oligosaccharide has low sweetness, and can produce sugar-free or low-sugar food, which is very popular among people. Fructose-oligosaccharides have good physiological functions, and the functional health food produced can lower blood pressure, strengthen intestines and help digestion, and improve gastrointestinal function. FOS has obvious effect of inhibiting starch retrogradation. This feature is very prominent when used in food. The biscuits and baked food produced by FOS are beautiful in color, soft and delicious, uniform in structure and good in preservation, which can greatly extend the storage period. . Utilizing the water-soluble dietary fiber properties of fructooligosaccharides, a new type of functional health wine can be developed, which is easy to digest and absorb, and has a nourishing effect.

Company Introduction And Certificates Obtained

Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying Fructose oligosaccharide powder etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,  and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

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