Fungal catalase（CAT）

Product feature:

Activity：50000 U/mL

Appearance: dark amber liquid

Solubility: It can be completely dissolved

Proportion: 1.17

Enzyme activity definition: The activity of Fungal catalase is described in units of U/mL, a unit (U/mL) refers to: in the condition of temperature of 37 ℃ and PH value of 7 the enzyme amount needed to decompose 1 mol of hydrogen peroxide in a minute

Process conditions:

P H 5-10 , PH 6.0-9.0 is optimal.

Temperature of 20-55 ℃The optimum temperature of 40-55 ℃

Time:10-20 minutes

Amount:0.1-0.4 g/L

Packing and storage:

Plastic drum package.

Catalase is a bioactive protein, it should be placed in a cool and dry place, avoid direct sunlight, it

will not less than the marked activity if it is stored at room temperature (25 ℃) for up to six months.

Function and application:

1. Remove hydrogen peroxide in food, food additives and ingredients which is produced or remained in the sterilization, bleach and processing.

2. Clear strange smell of hydrogen peroxide produced in ultraviolet radiation of dairy products, egg products and other food.

3. Remove the residual hydrogen peroxide after sterilization of dairy products equipment.

4 It can be used as porous agent for bread and other baking food in processing.

Advantage.

Fungal catalase is protein, it is fully biodegradable. Enzyme and its decomposition products have no effect on the product, process and quality.

Fungal catalase is suited to broad PH and temperature range, it has equal effect in condition of high concentration of hydrogen peroxide.

Fungal catalase can shorten the processing time, improve productivity, decompose hydrogen peroxide thoroughly with high efficiency, comparing to traditional technology it can shorten processing step, save water and energy.