Hops flower Extract

Hop Flower P.E., 5,90% Xanthohumol, 1-10% Flavones

CAS#: 6754-58-1

Main Contents: Xanthohumol

Plant Resource: Humulus Iupulus L.

Main Specification: 10:1, 5%, 90% Xanthohumol, 1-10% Flavones

Appearance: Light brown powder to orange crystalline powder

Plant Part Used: Pistilate flowers

Extract Solution: Grain alcohol

Molecular formula and weight: C₂₁H₂₂O₅, 354.39 

Melting Point: 203.4℃

Measurement system: HPLC adopted with dissolving by chromatogramclass methanol.

What is Hop Flower Extract?

Hop Flower is a Humulus per nnial herb. Hop is the inflorescence of european hop spike, it was well-known that hop can bring particular smell and taste. Otherwise, it can also increase corrosion resistance, non-biological stability and foam durability of beer. In 1913 Xanthohumol was found in

European hop spike for first time. In recently research it was proved that Xanthohumol is a kind of Chalcone that consist isoprene which only existed in hop as an Aglycone ligand. Despite the weight of Xanthohumol in hop only varies between 0.1% and 1%, it was obviously higher than 13 kinds of Chalcone found in Colophony. Nowadays, Xanthohumol drew more and more attention in medical science because its anti-cancer, anti-oxidant, anti-proliferation and anti-virus functions. Nevertheless, Xanthohumol is easily to converse to Isoxanthohumol, a content with lack anti-oxidant activity, while hop was heating during brewing process so it was apparent lowin drinking beer. Under this condition, to reach body’s requirement, Xanthohumol extracted from European hop spike is more likely to become the focus in future times.

Where will Hop flower Extract be used for?

• Anti-cancer

• Anti-oxidant

• Anti-Proliferation

• Prevent DM

Packing Detail: Packed in wood-drums and two plastic-bags inside.

Net Weight:25kgs/drum.

Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.

Shelf Life: Two years under well Storage situation and stored away from direct sun light.