Konjac Extract

Category:Natural Extracts > Plant Extracts
Product Name:Konjac Extract
CAS No.:37220-17-0
Standard:ChP
Price(USD):10.00
International Approvals/Standards:ISO9001
Company:Xi’an DN Biology Co., Ltd

Basic Info
  • Grade: Food Grade

    Factory Location: xi'an shaanxi china

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CRO

    Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside

  • Delivery Lead Time: in 3 days

    Sample Provided: no

    Payment Terms: prepay/L/C

    Product Name: Konjac Extract

    Latin Name: Amorphophallus rivieri Durieu

    Part of Used: Tuber/Root

    Active ingredients: Glucomannan

    Specification: 40% 90%,95%

    Appearance: White fine powder

    CAS No.: 37220-17-0

     

    What is Konjac Extract?

    Konjac extract is also known as glucomannan. This bulk-forming laxative is a form of dietary fiber, purported to make stools bulkier and larger so they're easier to pass. Konjac extract is not a necessary nutrient and is used purely as a supplement. This fiber can be used as a food i

    Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood health keeping and weight-losing.

    It also has some physical-chemical properties such as water-soluble, fresh-keeping, thickening, stabilization, suspension, gelling, binding , it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best healthcare foods for human being in 21 century.

     

    What will Konjac Extract Dioscin be used for?

    1. It could reduce postprandial glycemia, blood cholesterol and blood pressure.

    2. It could control appetite and reduce body weight.

    3. It could increase insulin sensitivity.

    4. It could control insulin resistant syndrome and diabetesII development.

    5. It could reduce heart disease.

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