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Paprika oleoresin is obtained from the fruits of the pepper Capsicum annuum Linne and consists mainly of capsanthin. It may contain edible fats or oils.
Main composion
The color mainly consists of capsanthin and capsorubin.
Properties
Appearace: Dark red liquid.
Hue:Orange yellow, the hue doesn’t varies with the solution’s PH.
Solubility: Easily dissolves in hexane and other fat solvents, but not in water.
Stability: The pigment’s resistance to heat and light is good in neutral medium.