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Red Radish Color is obtained from the roots of the edible Red Radish(Raphanus sativus L.) by extraction and refining. It is a kind of water soluble natural red color.
Main composion:The color mainly consists of anthocyanin, which belongs to glucose derivatives of Pelargonidin.
Properties
Appearace: Red-dark red powder or liquid.
Hue: The hue varies with the solution’s PH. PH3, orange red; PH4,purple; PH5, purple to blue.
Solubility: Easily dissolves in water and alcohol, but not in fat solvent.
Stability: The pigment’s resistance to light and heat is good in an acidic medium.