Rhodiola Rosea P.E.

Category:Natural Extracts > Plant Extracts
Product Name:Rhodiola Rosea P.E.
CAS No.: 0338-51-9
Standard:USP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Rhodiola Rosea Extract is a plant extract that has been made into several dietary supplement nowdays, it is a substance that helps improve people's health and lengthens your life.

     2

    Product Name Rhodiola Rosea Extract     

    Latin Name Rhodiola rosea L        

    Specification Available 2%,3%,5% Salidroside.1%,3%,5%,10% Rosavin

    Salidroside CAS No 0338-51-9            

    Rosavin CAS No 84954 -92 -7

    Molecular Formula C14H20O7

     

    Function

     

    Rhodiola Rosea extract have anti-disease benefits in humans.

    Rhodiola rosea extract is mainly used in the form of capsules or a tablet, though tinctures are also available.

     

    Rosavin is a glycoside compound found in the plant Rhodiola rosea. It is thought to be one of the compounds responsible for the antidepressant and anxiolytic actions of this plant, along with salidroside.

     

    Salidroside (Rhodioloside) is a glycoside compound found in the plant Rhodiola rosea. It is thought to be one of the compounds responsible for the antidepressant and anxiolytic actions of this plant, along with rosavin. Salidroside may be more active than rosavin, even though many commercially marketed Rhodiola rosea extracts are standardised for rosavin content rather than salidroside.

     

    Specification(3% Salidroside)

    Description

    Yellow-Brown Powder

    Content(Salidroside)

    3.0% Min         

    Heavy Metals

    10ppm Max

    Loss on Drying

    5.0% Max

    Mesh Size

    80mesh

    Total plate count

    1000/g Max

    Yeast& mold

    100/g Max

    E.Coli

    Negative

    Salmonella

    Negative

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