Sweet tea Extract

Sweet tea Leaf Extract, 70% Rubusoside

CAS#: 64849-39-4

Main Contents: Rubusoside

Plant Resource: Rubus Suavissimus S. Lee

Main Specification: Rubusoside HPLC 70 %,75%,80%,85%

Appearance: Light yellow powder

Plant Part Used: Leaf

Extract Solution: Water

Molecular formula and weight: C₃₂H₅₀O₁₃, 642.73

Melting Point:176℃-179℃

Measurement system:HPLC adopted with dissolving by chromatogramclass methanol.

What is Sweet tea Leaf Extract?

Sweet tea, a new variety of Rosaceae Rubus L. plant, has been found as medicine on early 80s last century in China. Sweet tea leaf is commonly known as Chinese Blackberry which is equally famous as Momordica, has a long history in civillian usability such as replacing sugar, invigorate the kidney,and anti-hypertension. Rubusoside is extracted from the leafs of sweet tea, this extract is a kind of diterpenoid sugar which has a similar structure with steviosides which be formed with same aglycon, the only different between them is that there isn’t a Glu-10C in rubusoside. Rubusoside contains 300 times sweetness and only 5% caloriesas as cane sugar so it is known as natural sweetner with hight sweetness and low calories. Rubososide can be used to diabetic and kidney deficiency patients byactivating Human Ins and managing blood glucose. Rubososide also work as the best taste sweetner in functional sweet-plant, it shows good economic valuein many industry such as food, drink, cold snack, condiment, medicine, cosmetic because its environment and health effect.

Where will Sweet tea Leaf be used to?

• Suitable for DM and hypertension

• Low Calories

• Without poison and peculiar smell

Packing Detail: Packed in wood-drums and two plastic-bags inside.

Net Weight:25kgs/drum.

Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.

Shelf Life:Two years under well Storage situation and stored away from direct sun light.