Sweet Potato Extract

Category:Natural Extracts > Plant Extracts
Product Name:Sweet Potato Extract
CAS No.:18466-51-8
Standard:ChP
Price(USD):10.00
International Approvals/Standards:ISO9001
Company:Xi’an DN Biology Co., Ltd

Basic Info
  • Grade: Food Grade

    Factory Location: xi'an shaanxi china

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CRO

    Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside

  • Delivery Lead Time: in 3 days

    Sample Provided: no

    Payment Terms: prepay/L/C

    English name: Sweet Potato Extract

    Latin Name:Ipomoea Batatas L.

    Part Used:Fruit, Root

    Testing Method:UV-VIS,TLC,HPLC

    Appearance:Fine Purple powder

    Specification:4:1 5:1 10:1 20:1, 5%-80% Anthocyanins

    Active Ingredients:Anthocyanins

    CAS: 18466-51-8

    Molecular Formula: C21H21ClO10

    Molecular Weight: 468.8384

     

    2,Introduction

    Sweet Potato Extract Powder is a purely natural ingredient extracted from purple sweet potato that is planted locally, and is rich in anthocyanin and minerals. Purple sweet potato powder has preserved full nutrients with special flavor of purple potato, and is suitable for fancy foods of cooking. Purple sweet potato contains high amount of anthocyanins. Anthocyanins can be red, blue or purple depending on the source's chemical structure, and are also found in foods such as blueberries, black raspberries, red grapes and red cabbage. Anthocyanins are known to have antiangiogenic properties, and high intake of foods containing this family of molecules has been associated with a reduced cancer risk in epidemiology studies.

     

    3,Benefits

    1.Antioxidation, antimutation and liver protection.

    2.Strengthen body physiques.

    3.Lose weight and fit, and even anticancer.

    4.It is becoming the optimum food owning to its non-pollution, green and organism characteristics.

    5.Purple Potato embody affluent nutrition of Selenium and anthocyanidin.

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