Tasteless oil Capsanthin

Peel peppers by the sub-screen smash, extraction, multi-stage separation and purification steps off spicy, can be obtained of a fat-soluble red ink oily non-spicy taste of red pigment, oil rate of around 4%, color value 6-8 million cv / g. Also be used for a variety of food chilli sauce oil, sugar - by-products such as pectin.

The technology has been implemented in the production of samples by the Beijing Food Industry Testing Center of China tested.

The main ingredient is capsicum pigment red pepper, chili Yuhong Su-, β-carotene, which is the safety of precious natural food coloring agent can be directly or by adding the appropriate amount of its products, for a variety of foods (such as meat products, fish products), pharmaceuticals are carried out coloring, and cosmetics can be made, such as mixed-matrix lipstick, nail red, carmine and other high-quality cosmetics. In addition, tasteless pepper pigment system by taking β-carotene concentrates and its various products, with vitamin A activity, have anti-cancer cancer, reduce the incidence of myocardial infarction and stroke. Can be used as high-grade food, pharmaceuticals and cosmetics, high-quality colorants and nutrition supplements.