Chili oil

Chili pepper oil is a high-quality after by peeled pepper seeds as raw material, squeezing the traditional craft of refined oil from a seasoning. Sharp color pepper oil, spicy moderate, taste mellow, unique flavor, can be widely used in cold dishes, hot rinse, speculation, preserved and so on.
Colors like: red liquid clarity.
Aroma: with pure red pepper aroma.
Aroma: red pepper with a unique spicy flavor and strong.
Technological features: a hot pepper oil as raw material, with edible vegetable oil and other natural spices essential oils, fully mixed reaction by heating, filtration formed.

Product characteristics:
(1) Natural pure flavor integrity. Identical with pepper aroma and flavor, and a higher concentration, user-friendly.
(2) aroma stability, Liuxiang a long time;
(3) color is, no melting residues and chemical additives, safety and health.
Product Applications: mainly used for the need to highlight the red hot flavor all kinds of salty foods: meat products, instant noodles, spicy food, seasoning food, casual food.
When money: per kilogram of the goods is equivalent to pure flavor chili powder original six kilograms.
Usage and dosage: In accordance with the characteristics of food technology to add a reference when the money appropriately. Reference dosage: ham 0.1-0.2%; instant 0.05-0.1%; spicy food 0.1-0.3%

Quality indicators:
Project implementation standards QB/T2640-2004 enterprise internal control targets
Refractive Index (20 ℃) --- 1.4690 ~ 1.4880
Relative density (25/25 ℃) --- 0.9050 ~ 0.9340
Peroxide value mg. KOH / g ≤ 0.5% ≤ 0.5%
Arsenic (As of dollars to)% ≤ 0.0003 ≤ 0.0003
Heavy metal (pb dollars)% ≤ 0.001 ≤ 0.001
The total number of colonies cfu / g ≤ 30000 ≤ 500
E. coli cfu/100g ≤ 90 ≤ 30
Packaging Specifications: 1KG, 10KG, 20KG (5KG × 4) of white plastic barrels fluoride.