Papain Powder

Introduction

Papain Powder from papaya extract is a natural enzyme and an endopeptidase containing thiohydrogenated group (- SH). Papaya Extract Powder Papain Enzyme is extracted from the milk of immature Papaya by biotechnology. It has protease and esterase activities and a wide range of specificity. It has strong ability to hydrolyze protein, polypeptide, ester and amide, and has strong synthesis ability.

It can combine protein hydrolysates into protein substances. This can be used to improve the nutritional value or function of plant and animal proteins. It is light yellow or white solid powder. It has good water solubility and no peculiar smell. The aqueous solution is colorless or light yellow. It is widely used in food, medicine, feed, daily chemical, leather and textile industries.

Benefit

1. Papain Powder is a kind of proteolytic enzyme, which has the effect of promoting digestion, has a soothing effect on the stomach, and can be used to relieve digestive problems. Some high-protein foods, it can also be better decomposed and absorbed by papain.

2. Its uses also include treating swelling and abrasions, and can suppress swelling and fever after surgery.

3. Papain can alleviate different food allergies, especially for problems caused by indigestion of food protein.

4. The amino acids in papain can help reduce symptoms of irritable bowel syndrome by preventing acid reflux.

5. Patients with low back pain, sprains, and strains can incorporate papain into their diet to relieve discomfort.

6. Studies have found that papain is also a good immune stimulant, which helps strengthen the immune system.

7. Since it is a proteolytic enzyme, papain can also help fight intestinal parasites. In addition, it also has the function of the decomposing food protein.